Japanese cooking 精進料理 楽しむ会 Vegan cooking
Shojin ryoriis the traditional dining style of Buddhist monks in Japan. It spread Zen Buddhism in the 13th century. As t...
Japanese cooking 
Japanese culture What a interesting fate！
This Japanese article in Chugoku shinbun (a newspaper in Hiroshima area) was shared by a Japanese lady. She messaged me ...
NZ保育 Reflection to attend library workshop for post-graduate study
critical thinking and effective readingAttending this workshop reassure me and concrete my understanding of critical thi...
NZ保育 Building relationship with challenging children
I am committing myself to following Positive behaviour management after attending my first of professional development o...
NZ保育 Good notice in my practice today
今日の保育で気づいたことAfter my first session of the professional development course, I am trying to implement what I learnt into m...
NZ生活 Umeboshi プラムで梅干しつくり Salted plum
海外で梅干し:体は食べたものから作られるこの年になると、体って何を食べたかが重要だな、と感じます。添加物、砂糖類、などなど体にあまりよくないものを食べるとあとで不調がでてくるような気がしてきました。なるべく、家で材料がわかってるものを食べよ...